Liver A La Madame Begue Recipe
Ingredients
| 1 lb. calf's liver, cut in 1 in. cubes | ||
| Salt | 1 Teaspoon | |
| Few grains pepper | ||
| Onions | 2 Small, thinly sliced | |
| Parsley sprigs | 3 Large | |
| Fat for deep frying heated to 390°F | ||
Directions
Sprinkle liver with salt and pepper.
Put into a bowl; cover with onion and parsley.
Cover and refrigerate 2 hours.
Fry in the heated fat 40 to 60 seconds.
Drain over fat for a few seconds before removing.
Serve immediately garnished with lemon wedges and parsley, if desired.
Put into a bowl; cover with onion and parsley.
Cover and refrigerate 2 hours.
Fry in the heated fat 40 to 60 seconds.
Drain over fat for a few seconds before removing.
Serve immediately garnished with lemon wedges and parsley, if desired.
Chef
