Liver With Herbs Recipe
Would you like to try the best Liver With Herbs recipe? Stock up on plenty of bags of Beef as you will want to make this Liver With Herbs time and again. It is an effortless Side Dish. Try it, your family and friends will be bowled over by this delicious Liver With Herbs recipe.
Ingredients
6 slices bacon
1/2 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds thinly sliced beef liver
1 small onion, chopped
2 tablespoons chopped fresh parsley
2 tablespoons butter or margarine, melted
1 tablespoon lemon juice
1 teaspoon dried whole tarragon
Directions
Cook bacon in a large skillet until crisp; remove bacon, reserving the drippings in skillet.
Drain and crumble bacon, and set aside.
Combine flour, salt, and pepper; dredge liver in flour mixture, and brown in reserved bacon drippings.
Remove liver to a warm platter, and top with crumbled bacon.
Saute onion and parsley in butter; stir in lemon juice and tarragon.
Pour over liver.
Drain and crumble bacon, and set aside.
Combine flour, salt, and pepper; dredge liver in flour mixture, and brown in reserved bacon drippings.
Remove liver to a warm platter, and top with crumbled bacon.
Saute onion and parsley in butter; stir in lemon juice and tarragon.
Pour over liver.
