Liver With Herbs Recipe
Ingredients
6 slices bacon
1/2 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds thinly sliced beef liver
1 small onion, chopped
2 tablespoons chopped fresh parsley
2 tablespoons butter or margarine, melted
1 tablespoon lemon juice
1 teaspoon dried whole tarragon
Directions
Cook bacon in a large skillet until crisp; remove bacon, reserving the drippings in skillet.
Drain and crumble bacon, and set aside.
Combine flour, salt, and pepper; dredge liver in flour mixture, and brown in reserved bacon drippings.
Remove liver to a warm platter, and top with crumbled bacon.
Saute onion and parsley in butter; stir in lemon juice and tarragon.
Pour over liver.
Drain and crumble bacon, and set aside.
Combine flour, salt, and pepper; dredge liver in flour mixture, and brown in reserved bacon drippings.
Remove liver to a warm platter, and top with crumbled bacon.
Saute onion and parsley in butter; stir in lemon juice and tarragon.
Pour over liver.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
