Liver With Green Onion Sauce Recipe
This Liver With Green Onion Sauce is an irresistible side dish recipe. Enjoy this mouth-watering Liver With Green Onion Sauce with your loved ones in the coming weekend party!
Ingredients
| Green onions | 2 Bunch (100gm) | |
| 4 tablespoons butter, margarine, or salad oil | ||
| Flour | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dash nutmeg | ||
| Milk | 1 Cup (16 tbs) | |
| 1 pound calf liver or baby beef liver, cut 1/4-inch thick | ||
Directions
Thinly slice green onions, including about 3 inches of the green tops.
In a medium-sized frying pan that has a cover, saute the onions in 2 tablespoons of the butter over medium heat until tender, but not browned.
Stir in the flour, salt, pepper, and nutmeg.
Remove from heat and gradually stir in the milk.
Cook, stirring, until slightly thickened.
Reduce heat to warm and cover pan while you cook liver.
Arrange liver on a greased broiler pan, brush with remaining 2 tablespoons butter, melted; broil 3 to 4 inches from heat in a preheated broiler.
Cook about 2 minutes on each side, until browned, but still slightly pink inside.
Cut liver slices into strips; add liver and all the pan juices to the onion sauce.
In a medium-sized frying pan that has a cover, saute the onions in 2 tablespoons of the butter over medium heat until tender, but not browned.
Stir in the flour, salt, pepper, and nutmeg.
Remove from heat and gradually stir in the milk.
Cook, stirring, until slightly thickened.
Reduce heat to warm and cover pan while you cook liver.
Arrange liver on a greased broiler pan, brush with remaining 2 tablespoons butter, melted; broil 3 to 4 inches from heat in a preheated broiler.
Cook about 2 minutes on each side, until browned, but still slightly pink inside.
Cut liver slices into strips; add liver and all the pan juices to the onion sauce.
Chef
