Liver With Apples And Onions Recipe
Liver With Apples And Onions is simply a delicious recipe. A delicious side dish recipe; I bet this Liver With Apples And Onions will surely tempt you to prepare on every party!
Ingredients
4 slices calf liver (about 1 pound)
4 tablespoons margarine
3 medium onions, peeled and sliced
2 apples, cored and cut into 1/2 inch thick rings
Directions
Dry the liver.
Saute onions in 3 tablespoons margarine.
Remove onion rings and saute apples until they are cooked through but not mushy (about 2 to 3 minutes on each side).
Remove apples.
Saute liver about 2 to 3 minutes on each side.
Place on platter and top with onions and apples.
Saute onions in 3 tablespoons margarine.
Remove onion rings and saute apples until they are cooked through but not mushy (about 2 to 3 minutes on each side).
Remove apples.
Saute liver about 2 to 3 minutes on each side.
Place on platter and top with onions and apples.
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