Liver Veal Loaf Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
HealthyHigh Protein
Ingredients
| Beef liver | 1/2 pound | |
| Water | 1 Pint | |
| Onion - 1 medium, lightly sauteed in chicken fat or oil | ||
| Ground boneless veal or you hamburger-heart-lung mixture - 1 1/2 pounds | ||
| Eggs | 2 Small, slightly beaten | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Wheat germ | 1/2 Cup (16 tbs) | |
| Sage | 1/8 Teaspoon | |
| Sea salt | To Taste | |
Directions
MAKING
1) In a bowl, add liver and pour boiling water over it. Let stand for 10 minutes.
2) Drain out the liver from water. Chop coarsely.
3) In a grinder add liver and onion. Grind using a medium blade.
4) Mix it with the ground veal.
5) Add tomato sauce, seasonings, eggs and wheat germ. Combine together.
6) Transfer into mixture into an oiled loaf pan.
7) Bake in a moderate oven for 1 1/2 hours.
SERVING
8) Serve hot or cold.
1) In a bowl, add liver and pour boiling water over it. Let stand for 10 minutes.
2) Drain out the liver from water. Chop coarsely.
3) In a grinder add liver and onion. Grind using a medium blade.
4) Mix it with the ground veal.
5) Add tomato sauce, seasonings, eggs and wheat germ. Combine together.
6) Transfer into mixture into an oiled loaf pan.
7) Bake in a moderate oven for 1 1/2 hours.
SERVING
8) Serve hot or cold.
Chef
