Liver Sweet And Sour Recipe
Summary
Ingredients
| 1 lb. lamb's liver | ||
| Butter | 1/4 Cup (16 tbs) | |
| Stock | 1/2 Cup (16 tbs) | |
| Chutney | 2 1/2 Tablespoon | |
| Raisins | 1/4 Cup (16 tbs) | |
| Vinegar | 1/2 Tablespoon | |
| Seasoning | ||
Directions
Cut the liver into narrow strips.
Fry in the hot butter for 3 minutes only, then add the rest of the ingredients and simmer gently for 6-8 minutes.
Fry in the hot butter for 3 minutes only, then add the rest of the ingredients and simmer gently for 6-8 minutes.
Chef
