Filipino Liver Steak Recipe Video
Ingredients
| Liver | 1 Pound (Pig Or Cow Livers Are The Best) | |
| Onions | 2 Medium, sliced thinly crosswise | |
| Lemon/3-4 pieces calamansi | 1 | |
| Soy sauce | 4 Tablespoon | |
| Garlic | 3 Tablespoon, minced | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Cooking oil | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 687 Calories from Fat 330
% Daily Value*
Total Fat 37 g57.3%
Saturated Fat 4.4 g21.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2683.9 mg111.8%
Total Carbohydrates 40 g13.4%
Dietary Fiber 5.6 g22.5%
Sugars 9.5 g
Protein 54 g107.2%
Vitamin A 3683.2% Vitamin C 74.3%
Calcium 11.2% Iron 190.4%
*Based on a 2000 Calorie diet
Directions
2. Pour the cooking oil in a pan and apply heat
3. Put-in the garlic and fry until color turns golden brown. Set aside.
4. On the same pan with the remaining cooking oil, fry the both sides of the liver (do not over cook ) then set aside.
5. Put the onions in the pan where the liver was fried and cook until texture becomes soft
6. Add the marinade and simmer for 5 to 7 minutes or until sauce becomes thick
7. Pour the sauce with onions over the fried liver and garnish with fried garlic
8. Serve hot. Share and enjoy!
Editors Review
This video is in Filipino.Chef
