Liver Sausage Appetizer Salad Recipe

Summary

Preparation Time45 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Liver sausage1 Cup (16 tbs), diced (Firm Type)
 Ripe olives3⁄4 Cup (12 tbs), pitted, cut into halves or quarters
 Hard-cooked eggs2 , sliced
 Sliced celery1 Cup (16 tbs)
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Prepared mustard1 Teaspoon
 Vinegar2 Teaspoon
 Minced onion1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 422 Calories from Fat 346

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 240.8 mg

Sodium 1148.4 mg47.8%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.7 g6.9%

Sugars 1.6 g

Protein 13 g25.4%

Vitamin A 197.5% Vitamin C 11.1%

Calcium 6.2% Iron 43.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, mix together liver sausage, olives, eggs and celery.
2) In another bowl, combine mayonnaise, mustard, onion and vinegar.
3) Fold in the mayonnaise mixture to the sausage mixture.
4) Cover and refrigerate until chilled.

SERVING
5) Arrange the lettuce in the salad bowl and plié the sausage mixture on it.
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