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Liver Patties And Pineapple Rings Recipe
|Pineapple slices||8 Small (Canned In Its Own Juice)|
|Chicken livers/Ground steer||1 1⁄2 Pound|
|Bread slice||2 , made into crumbs|
|Skim milk||3⁄4 Cup (12 tbs)|
|Cooked enriched rice||2 Cup (32 tbs)|
|Minced parsley||1 Tablespoon|
|Ground pepper||To Taste|
Serving size: Complete recipe
Calories 1486 Calories from Fat 327
% Daily Value*
Total Fat 36 g56%
Saturated Fat 11.6 g57.9%
Trans Fat 0.4 g
Cholesterol 2351 mg
Sodium 2358 mg98.2%
Total Carbohydrates 147 g49%
Dietary Fiber 6.1 g24.5%
Sugars 39.2 g
Protein 134 g267.8%
Vitamin A 1549.9% Vitamin C 3487.3%
Calcium 36.6% Iron 363.4%
*Based on a 2000 Calorie diet
Combine liver, crumbs, milk, salt and thyme; mix well.
Shape into patties the size of the pineapple rings; top pineapple with patties.
Bake at 400Â° F. until patties are brown on top; turn them gently with spatula and brown second side. (If you prefer, the patties and pineapple rings may be put under the broiler to brown; be sure to turn each patty to brown the second side).
Meanwhile, heat reserved pineapple juice in saucepan, add rice and toss well to heat and separate the grains.
Divide rice evenly into 4 luncheon plates and sprinkle with parsley.