Liver Patties And Pineapple Rings Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Pineapple slices8 Small (Canned In Its Own Juice)
 Juice8 Tablespoon
 Chicken livers/Ground steer1 1⁄2 Pound
 Bread slice2 , made into crumbs
 Skim milk3⁄4 Cup (12 tbs)
 Salt3⁄4 Teaspoon
 Thyme1 Teaspoon
 Cooked enriched rice2 Cup (32 tbs)
 Minced parsley1 Tablespoon
 Ground pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1486 Calories from Fat 327

% Daily Value*

Total Fat 36 g56%

Saturated Fat 11.6 g57.9%

Trans Fat 0.4 g

Cholesterol 2351 mg

Sodium 2358 mg98.2%

Total Carbohydrates 147 g49%

Dietary Fiber 6.1 g24.5%

Sugars 39.2 g

Protein 134 g267.8%

Vitamin A 1549.9% Vitamin C 3487.3%

Calcium 36.6% Iron 363.4%

*Based on a 2000 Calorie diet

Directions

Arrange pineapple slices on a non-stick baking sheet; reserve juice.
Combine liver, crumbs, milk, salt and thyme; mix well.
Shape into patties the size of the pineapple rings; top pineapple with patties.
Bake at 400° F. until patties are brown on top; turn them gently with spatula and brown second side. (If you prefer, the patties and pineapple rings may be put under the broiler to brown; be sure to turn each patty to brown the second side).
Meanwhile, heat reserved pineapple juice in saucepan, add rice and toss well to heat and separate the grains.
Divide rice evenly into 4 luncheon plates and sprinkle with parsley.
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