Liver Patties Recipe


Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
MethodMain Ingredient
Interest Group


 Chicken liver1 Pound
 Liver18 Ounce, finely chopped (1 Pound And 2 Ounce, Beef, Calf, Or Chicken, Don't Puree)
 Onions1 Cup (16 tbs), finley diced
 Green bell pepper1 Cup (16 tbs), finley diced
 Reduced calorie bread slice6 , toasted and made into crumbs (Rye, Wheat, White, Or Multi-Grain Bread)
 Egg1 , lightly beaten
 Salt1 Teaspoon
 Margarine2 Tablespoon, divided (Reduced Calorie)
 Pepper1⁄2 Teaspoon (Or To Taste)
 Reduced calorie tub margarine2 Tablespoon (Divided)

Nutrition Facts

Serving size

Calories 151 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 296.1 mg

Sodium 395.1 mg16.5%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.86 g3.4%

Sugars 1.8 g

Protein 14 g28.7%

Vitamin A 173.6% Vitamin C 56.6%

Calcium 1.9% Iron 39.4%

*Based on a 2000 Calorie diet


1) In a 2-quart bowl, mix all the ingredients thoroughly except margarine, cover and refrigerate until chilled.
2) Shape the chilled liver mixture into 6 equal size patties.
3) In a 10-inch skillet, cook the patties in 1 tablespoon margarine over a medium-high heat until browned on bottom.
4) Turn over the patties and cook in remaining 1 tablespoon margarine over a medium heat until the patties are browned on the other side and thoroughly cooked.

5) Serve immediately on individual serving plates.