Liver Patties Recipe

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chicken liver1 Pound
 Liver18 Ounce, finely chopped (1 Pound And 2 Ounce, Beef, Calf, Or Chicken, Don't Puree)
 Onions1 Cup (16 tbs), finley diced
 Green bell pepper1 Cup (16 tbs), finley diced
 Egg1
 Reduced calorie bread slice6 , toasted and made into crumbs (Rye, Wheat, White, Or Multi-Grain Bread)
 Egg1 , lightly beaten
 Salt1 Teaspoon
 Margarine2 Tablespoon, divided (Reduced Calorie)
 Pepper1⁄2 Teaspoon (Or To Taste)
 Reduced calorie tub margarine2 Tablespoon (Divided)

Nutrition Facts

Serving size

Calories 151 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 296.1 mg

Sodium 395.1 mg16.5%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.86 g3.4%

Sugars 1.8 g

Protein 14 g28.7%

Vitamin A 173.6% Vitamin C 56.6%

Calcium 1.9% Iron 39.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a 2-quart bowl, mix all the ingredients thoroughly except margarine, cover and refrigerate until chilled.
2) Shape the chilled liver mixture into 6 equal size patties.
3) In a 10-inch skillet, cook the patties in 1 tablespoon margarine over a medium-high heat until browned on bottom.
4) Turn over the patties and cook in remaining 1 tablespoon margarine over a medium heat until the patties are browned on the other side and thoroughly cooked.

SERVING
5) Serve immediately on individual serving plates.
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