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Liver Pate Recipe
|Frozen chicken livers||16 Ounce (2 Packages)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Chopped onion||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 972 Calories from Fat 356
% Daily Value*
Total Fat 40 g60.9%
Saturated Fat 13 g65.2%
Trans Fat 0.3 g
Cholesterol 2002.6 mg
Sodium 1728.2 mg72%
Total Carbohydrates 52 g17.3%
Dietary Fiber 5.2 g20.7%
Sugars 17.7 g
Protein 98 g196.5%
Vitamin A 1016.9% Vitamin C 156.7%
Calcium 25.4% Iron 250.6%
*Based on a 2000 Calorie diet
In blender at high speed, beat soup, onion, eggs, milk, pepper, and thyme until smooth.
At low speed, gradually add livers and bread crumbs.
Pour into loaf pan (8x4x3 inches); place in shallow pan with 1-inch deep water.
Bake at 325°F. for 1 1/2 hours or until silver knife inserted in center comes out clean.