Mustard Liver Pate Recipe
Liver Pate has a great taste. Liver Pate gets its taste from liver mixed with Worcestershire sauce and mayonnaise. Liver Pate is inspired by many food chains worldwide.
Ingredients
| 6 fairly thick slices liver | ||
| Butter | 4 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Garlic | 2 Clove (5gm), sliced | |
| Creole mustard | 1/4 Teaspoon | |
| Mayonnaise | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Cayenne pepper | 1 Dash | |
Directions
Grill the liver in the butter with the garlic for 3 to 5 minutes.
Grind the grilled liver in the food chopper, add mayonnaise to make pate the desired consistency, and add the other ingredients.
This should be the consistency of potted ham or other sandwich spread, and is delicious for lunchtime sandwiches or as ah appetizer or salad.
Grind the grilled liver in the food chopper, add mayonnaise to make pate the desired consistency, and add the other ingredients.
This should be the consistency of potted ham or other sandwich spread, and is delicious for lunchtime sandwiches or as ah appetizer or salad.
Chef
