Liver Paste Sandwich Recipe
Ingredients
| Cracked Wheat Bread- 1 slice | ||
| Lemon Juice- 1 or 2 tablespoons | ||
| Caraway seeds | 1 Teaspoon | |
| Paste | 1/2 Cup (16 tbs) | |
| Raw mushroom- 2nos sliced | ||
| Watercress | 1/4 Cup (16 tbs) | |
| Liver Paste | ||
| Salt | 1/2 Teaspoon | |
| Chicken livers | 3/4 pound | |
| Skim Milk Powder- 1 tablespoon | ||
| Imitation Butter Flavouring- 1/2 teaspoon (optional) | ||
| Salt | 1/4 Teaspoon | |
| Onion powder | 1/4 Teaspoon | |
| Allspice | 1/8 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Ground Cloves- a pinch | ||
Directions
GETTING READY
1) Cut the bread horizontally into 2 thin slices using bread knife.
2) Preheat the oven to 375°F.
3) In a non-stick pan, dredge the salt.
4) Heat the pan on medium and sauté the liver until browned evenly.
5) Simmer and sauté livers until cooked.
6) Remove the pan from heat and allow to cool.
7) In a blender, place the liver and blend until smooth.
8) Add the milk powder, butter flavouring, salt, onion powder, allspice. pepper and ground cloves and blend to mix.
MAKING
9) Lightly brush each slice with lemon juice.
10) Dredge each slice with caraway seeds.
11) Bake in oven for 5 minutes or until lightly browned.
12) Remove from the oven and let it cool.
13) Smear the each slice with liver paste.
SERVING
14) Serve garnished with mushrooms and watercress.
1) Cut the bread horizontally into 2 thin slices using bread knife.
2) Preheat the oven to 375°F.
3) In a non-stick pan, dredge the salt.
4) Heat the pan on medium and sauté the liver until browned evenly.
5) Simmer and sauté livers until cooked.
6) Remove the pan from heat and allow to cool.
7) In a blender, place the liver and blend until smooth.
8) Add the milk powder, butter flavouring, salt, onion powder, allspice. pepper and ground cloves and blend to mix.
MAKING
9) Lightly brush each slice with lemon juice.
10) Dredge each slice with caraway seeds.
11) Bake in oven for 5 minutes or until lightly browned.
12) Remove from the oven and let it cool.
13) Smear the each slice with liver paste.
SERVING
14) Serve garnished with mushrooms and watercress.
Chef
