Liver N Onions Recipe
Make this Liver N Onions for your summer tonight. Liver N Onions works very well in a buffet. Try it!
Ingredients
2 pounds beef liver, sliced
Salt and pepper
1/2 cup flour oil
2 onions, sliced
1 can cream of onion or mushroom soup
1/2 cup water
1/4 cup sherry (optional)
Directions
Season liver with salt and pepper, and dust with flour.
Heat a little oil in a skillet, and brown liver quickly on both sides.
When liver is done, stir onions into skillet a few minutes, scraping to loosen any browned particles.
Alternate liver and onions in crock cooker.
Stir remaining ingredients together, and pour over meat.
Cover and cook for 6 to 8 hours at Low.
Heat a little oil in a skillet, and brown liver quickly on both sides.
When liver is done, stir onions into skillet a few minutes, scraping to loosen any browned particles.
Alternate liver and onions in crock cooker.
Stir remaining ingredients together, and pour over meat.
Cover and cook for 6 to 8 hours at Low.
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