Liver Mousse Recipe
Ingredients
| Chicken livers | 1/2 Cup (16 tbs), trimmed | |
| Garlic | 1/2 Clove (5gm), finley sliced | |
| 1 French (dry) shallot, chopped | ||
| Brandy | 1 Teaspoon | |
| Eggs | 2 | |
| Cream | 1 Cup (16 tbs) | |
| Cream cheese | 1 Cup (16 tbs), softened | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– Preheat oven to 300 °F (150 °C).
– In blender, mix all ingredients except cream, cream cheese and parsley. Press mixture through sieve. Add cream and stir.
– Pour mixture into a lightly greased mold. Cover and cook in oven, in a pan of water, for about 15 minutes. Let stand to cool completely. Add cream cheese topping, and sprinkle with parsley.
– In blender, mix all ingredients except cream, cream cheese and parsley. Press mixture through sieve. Add cream and stir.
– Pour mixture into a lightly greased mold. Cover and cook in oven, in a pan of water, for about 15 minutes. Let stand to cool completely. Add cream cheese topping, and sprinkle with parsley.
Chef
