Liver Mousse Recipe
Ingredients
1/2 cup (125 ml) chicken livers, trimmed
1/2 garlic clove, finely sliced
1 French (dry) shallot, chopped
1 tsp (5 ml) brandy
2 eggs
Salt and pepper
1 cup (250ml) 35% cream
1 cup (250 ml) cream cheese, softened
1 tbsp (15 ml) chopped parsley
Directions
– Preheat oven to 300 °F (150 °C).
– In blender, mix all ingredients except cream, cream cheese and parsley. Press mixture through sieve. Add cream and stir.
– Pour mixture into a lightly greased mold. Cover and cook in oven, in a pan of water, for about 15 minutes. Let stand to cool completely. Add cream cheese topping, and sprinkle with parsley.
– In blender, mix all ingredients except cream, cream cheese and parsley. Press mixture through sieve. Add cream and stir.
– Pour mixture into a lightly greased mold. Cover and cook in oven, in a pan of water, for about 15 minutes. Let stand to cool completely. Add cream cheese topping, and sprinkle with parsley.
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