Liver Mousse Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodBakedMain IngredientChicken

Ingredients

 
1/2 cup (125 ml) chicken livers, trimmed
 
1/2 garlic clove, finely sliced
 
1 French (dry) shallot, chopped
 
1 tsp (5 ml) brandy
 
2 eggs
 
Salt and pepper
 
1 cup (250ml) 35% cream
 
1 cup (250 ml) cream cheese, softened
 
1 tbsp (15 ml) chopped parsley

Directions

–  Preheat oven to 300 °F (150 °C).
–  In blender, mix all ingredients except cream, cream cheese and parsley. Press mixture through sieve. Add cream and stir.
–  Pour mixture into a lightly greased mold. Cover and cook in oven, in a pan of water, for about 15 minutes. Let stand to cool completely. Add cream cheese topping, and sprinkle with parsley.

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