Liver Mexican Style Recipe
Ingredients
| 2 pounds calf or beef liver | ||
| Garlic powder | 1/2 Teaspoon | |
| 2 chili peppers, cut into strips | ||
| 2 tablespoons plus 2 teaspoons vegetable oil | ||
| Lemon juice | 2 Tablespoon | |
| Parsley | 2 Tablespoon, chopped | |
| 8 toasted tortillas (6 inches each) | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut liver into strips; season with garlic powder, salt, and pepper.
Brown in nonstick skillet over moderately high heat for 6 minutes or until done to taste.
Transfer to serving bowl and toss immediately with chili peppers, oil, lemon juice, and parsley.
Divide evenly onto toasted tortillas.
Brown in nonstick skillet over moderately high heat for 6 minutes or until done to taste.
Transfer to serving bowl and toss immediately with chili peppers, oil, lemon juice, and parsley.
Divide evenly onto toasted tortillas.
Chef
