Homemade Liver Loaf Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 pound calves liver | ||
| Onion | 1 Medium, quartered | |
| Ground pork | 1 pound | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Worcestershire sauce | 1 Teaspoon | |
| Celery salt | 1/2 Teaspoon | |
| Eggs | 2 , beaten | |
| Bacon Slices | 3 , halved | |
Directions
In saucepan, cover liver with hot water; simmer 5 minutes.
Drain; reserve 1 cup stock.
Put liver and onion through medium blade of food chopper.
Add pork, next 6 ingredients, and reserved stock.
Form mixture into loaf in 8 1/2x4 1/2x2 1/2-inch baking dish.
Top with bacon.
Bake at 350° for 1 hour.
Drain off excess fat.
Let stand 10 minutes.
Drain; reserve 1 cup stock.
Put liver and onion through medium blade of food chopper.
Add pork, next 6 ingredients, and reserved stock.
Form mixture into loaf in 8 1/2x4 1/2x2 1/2-inch baking dish.
Top with bacon.
Bake at 350° for 1 hour.
Drain off excess fat.
Let stand 10 minutes.
Chef
