Liver Kebab Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient

Ingredients

 Liver1
 Beaten curd50 Gram
 Garam masala1 Tablespoon
 Garlic10 Gram
 Ginger1
 Green chilies4
 Nutmeg-A big pinch
 Mace- a big pinch
 Salt1 To taste
 Chilli powder -to taste

Directions

MAKING
1) Make a paste of garlic, ginger and chillies.
2) Mix it with curd, salt and other spices.
3) Marinate the liver in this mixture for an hour.
4) Skewer the liver pieces and let it sit for 10 minutes. Then sprinkle some ghee and roast them until done.

SERVING
5) Serve the liver kabobs with some chutney or dip.
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