Liver Kebab Recipe
Ingredients
| Liver | 1 | |
| Beaten curd | 50 Gram | |
| Garam masala | 1 Tablespoon | |
| Garlic | 10 Gram | |
| Ginger | 1 | |
| Green chilies | 4 | |
| Nutmeg-A big pinch | ||
| Mace- a big pinch | ||
| Salt | 1 To taste | |
| Chilli powder -to taste | ||
Directions
MAKING
1) Make a paste of garlic, ginger and chillies.
2) Mix it with curd, salt and other spices.
3) Marinate the liver in this mixture for an hour.
4) Skewer the liver pieces and let it sit for 10 minutes. Then sprinkle some ghee and roast them until done.
SERVING
5) Serve the liver kabobs with some chutney or dip.
1) Make a paste of garlic, ginger and chillies.
2) Mix it with curd, salt and other spices.
3) Marinate the liver in this mixture for an hour.
4) Skewer the liver pieces and let it sit for 10 minutes. Then sprinkle some ghee and roast them until done.
SERVING
5) Serve the liver kabobs with some chutney or dip.
Chef
