Liver Indian Recipe
Ingredients
| Chicken livers package | 1 , frozen | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon (Curry powder - 1 teaspoon) | |
| Mushroom | 1 Can (10oz), condensed (Curry powder - 1 teaspoon) | |
| Water | 1/3 Cup (16 tbs) (Curry powder - 1 teaspoon) | |
| Cooked rice - as required | ||
Directions
MAKING
1) In a saucepan, saute the livers, celery, onion, and curry powder in butter, until the livers are tender.
2) Stir in the mushroom soup and water, cook until thoroughly heated, stirring occasionally.
SERVING
3) Serve the Liver Indienne, immediately over a bed of cooked rice.
1) In a saucepan, saute the livers, celery, onion, and curry powder in butter, until the livers are tender.
2) Stir in the mushroom soup and water, cook until thoroughly heated, stirring occasionally.
SERVING
3) Serve the Liver Indienne, immediately over a bed of cooked rice.
Chef
