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Liver In Mushroom Wine Sauce Recipe
|Parsley sprigs||3 , chopped|
|Dry white wine/White table wine||1⁄4 Cup (4 tbs)|
|Beef liver||1 Pound, sliced thin|
|Sliced fresh mushrooms||1⁄4 Pound|
|Lemon||1 , juiced|
|Chopped onions||1⁄4 Cup (4 tbs)|
Calories 253 Calories from Fat 118
% Daily Value*
Total Fat 13 g20.3%
Saturated Fat 3 g15%
Trans Fat 0.2 g
Cholesterol 311.9 mg
Sodium 182.6 mg7.6%
Total Carbohydrates 7 g2.5%
Dietary Fiber 0.89 g3.6%
Sugars 0.6 g
Protein 23 g46.9%
Vitamin A 392.9% Vitamin C 24.3%
Calcium 2% Iron 32.1%
*Based on a 2000 Calorie diet
Brown liver well on both sides.
Saute' mushrooms in small amount of margarine for few minutes and then add to liver.
Also add parsley, lemon juice and wine.
Cover and cook slowly, turning liver occasionally, until tender, 10 to 15 minutes.
Add more wine during the cooking, if necessary, to keep it moist.
Add salt and pepper to taste.
Serve immediately with the pan juices spooned over it.