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Liver In Lemon Butter Recipe
|Liver||3⁄4 Pound, cut into 1/2 inch thick slices|
|Egg||1 , slightly beaten|
|Saltine cracker crumbs||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|All purpose flour||1 Tablespoon|
Calories 518 Calories from Fat 275
% Daily Value*
Total Fat 31 g47.9%
Saturated Fat 15.2 g76.2%
Trans Fat 0 g
Cholesterol 166.2 mg
Sodium 336.6 mg14%
Total Carbohydrates 19 g6.5%
Dietary Fiber 0.28 g1.1%
Sugars 1.9 g
Protein 41 g82.4%
Vitamin A 2778.7% Vitamin C 11.5%
Calcium 2.2% Iron 143.1%
*Based on a 2000 Calorie diet
Dip each floured liver slice into beaten egg, then into cracker crumbs until evenly coated.
Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
Cook liver slices quickly until nicely browned on both sides and juicy-pink inside (about 3 to 4 minutes total).
Remove liver to a serving plate and keep warm.
Melt remaining 2 tablespoons butter in pan, add lemon juice and sugar, and stir until sugar is dissolved.
Pour sauce over liver and serve.