Liver Dumplings In Soup Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Liver1⁄4 Pound (Beef, Calf, Lamb, Pork Or Chicken)
 Onion1⁄2 Small
 Egg yolk1
 Salt1⁄4 Teaspoon
 Ground black pepper1 Pinch
 Thyme1 Pinch
 Nutmeg1 Pinch
 Minced parsley1 1⁄2 Tablespoon
 Bread slice1 1⁄2 (Without Crusts)
 Milk/Water1 Cup (16 tbs)
 Flour1⁄2 Cup (8 tbs), sifted
 Soup stock2 Quart

Nutrition Facts

Serving size

Calories 343 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 66.1 mg

Sodium 880.8 mg36.7%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1.2 g4.9%

Sugars 11.3 g

Protein 23 g46.2%

Vitamin A 472.5% Vitamin C 16.4%

Calcium 10.6% Iron 37%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Trim the liver, grind with onion, and then stir in yolk, salt, pepper, thyme, nutmeg, and parsley.

MAKING
2) Soak bread in milk, squeeze out excess milk, and add to the liver mixture.
3) Add flour and make a soft dough.
4) Allow the soup stock to boil.
5) Take a teaspoon, dip in the broth, fill with batter, and drop in the soup.
6) Repeat the steps.
7) Cover the pot and let it simmer until the dumplings are cooked.

SERVING
8) Season with salt and pepper and serve.
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