Liver Dumplings Recipe

Liver Dumplings
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Eggs2 , separated
 Cracker crumbs1 Cup (16 tbs)
 Melted butter/Margarine1⁄4 Cup (4 tbs)
 Ground liver1 Cup (16 tbs) (Freeze Liver And Grind When Frozen)
 Onion1 , grated
 Salt1 Teaspoon
 Pepper To Taste
 Nutmeg1 Pinch (Few Gratings)

Nutrition Facts

Serving size: Complete recipe

Calories 1195 Calories from Fat 608

% Daily Value*

Total Fat 68 g104.3%

Saturated Fat 31.1 g155.3%

Trans Fat 0 g

Cholesterol 539.1 mg

Sodium 2789.6 mg116.2%

Total Carbohydrates 86 g28.5%

Dietary Fiber 7.4 g29.7%

Sugars 21.6 g

Protein 63 g126.5%

Vitamin A 3414.4% Vitamin C 16.9%

Calcium 10% Iron 178.4%

*Based on a 2000 Calorie diet

Directions

Mix together beaten egg yolks, cracker crumbs, melted butter, liver, onion, and seasonings.
Fold in stiffly beaten egg whites.
Form into 24 rounded dumplings and cook in boiling soup for 5 to 6 minutes.
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