Liver Creole Recipe
Liver Creole is one dish which you cannot resist making again and again. Beef is the key ingredient in Liver Creole. This Liver Creole as a Main Dish is a winner! In case you try out this Liver Creole, make it a point to get back with your feedback and comments .
Ingredients
1 lb. sliced pork or beef liver
Salt and pepper
Flour
1 tbsp. chopped onion
3 tbsp. fat
2 c. cooked tomatoes
Directions
1. Dip liver slices in flour, and brown in hot fat.
2. Add seasonings and tomatoes, then cover.
3. Cook slowly 15 min., then uncover, and cook 15 min. longer, or until liver is tender, and sauce is thickened.
2. Add seasonings and tomatoes, then cover.
3. Cook slowly 15 min., then uncover, and cook 15 min. longer, or until liver is tender, and sauce is thickened.
