Liver Casserole Recipe
Liver Casserole has a luscious taste. If you like red meat livers cooked with vegetable and flavored with seasoning then try out Liver Casserole recipe.
Ingredients
| 12 oz. calves' or lambs | ||
| Liver | ||
| Butter/Margarine | 1 1/2 Ounce | |
| Flour | 1 Ounce | |
| Chopped onion | 1 Small, grated | |
| Packet frozen mixed | ||
| Vegetables just under | ||
| 1/2 pint stock or water | ||
| Seasoning | ||
Directions
Cut liver into fingers and coat with seasoned flour.
Fry in hot butter with the onion for 2 minutes on either side.
Add liquid and seasoning.
Bring to boil and cook until thickened.
Add frozen vegetables and cook for about 10 minutes.
Fry in hot butter with the onion for 2 minutes on either side.
Add liquid and seasoning.
Bring to boil and cook until thickened.
Add frozen vegetables and cook for about 10 minutes.
Chef
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