Liver Casserole Recipe
Ingredients
| Rice | 1⁄2 Cup (8 tbs), cooked in 2 cups water until soft | |
| Water | 2 Cup (32 tbs) (For Cooking Rice) | |
| Beef liver | 1 Pound | |
| Eggs | 2 | |
| Butter | 3 Tablespoon | |
| Raisins/Sugar | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Milk | 1 Quart | |
| Onion | 1⁄4 | |
| Pepper | To Taste | |
| Allspice | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 2043 Calories from Fat 842
% Daily Value*
Total Fat 94 g145.3%
Saturated Fat 49.6 g248.2%
Trans Fat 0.8 g
Cholesterol 1861.8 mg620.6%
Sodium 6666.7 mg277.8%
Total Carbohydrates 158 g52.5%
Dietary Fiber 2.4 g9.8%
Sugars 61 g
Protein 143 g286.5%
Vitamin A 1584.7% Vitamin C 14.8%
Calcium 120.2% Iron 141.8%
*Based on a 2000 Calorie diet
Directions
Combine with rest of ingredients.
Bake in hot oven 1 hour.
Chef
