Liver Balls and Noodles Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Lamb liver | 1/2 pound | |
| Onion | 1 , minced | |
| Parsley | 1/4 Cup (16 tbs), minced | |
| 2 cups fine soft bread crumbs | ||
| Egg | 1 | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Tomato soup | 1 Can (10oz), condensed | |
| Noodles | 5 Cup (16 tbs), cooked | |
Directions
MAKING
1) In a saucepan, boil liver and cover liver in it for 2 minutes.
2) With a knife, take out membrane from liver. Cut into cubes.
3) Force liver through food chopper twice.
4) In a bowl mix thoroughly onion, parsley, crumbs, egg, and salt and pepper.
5) Make into small balls.
6) In 1 quart boiling salted water cook few at a time for 3 minutes.
7) With a ladle remove to a hot dish.
8) Mix 1 cup of liver-ball cooking liquid with soup. Stir in noodles and heat.
9) Pour the sauce over the liver balls.
SERVING
10) Serve with whole-wheat bread, celery and apple salad.
1) In a saucepan, boil liver and cover liver in it for 2 minutes.
2) With a knife, take out membrane from liver. Cut into cubes.
3) Force liver through food chopper twice.
4) In a bowl mix thoroughly onion, parsley, crumbs, egg, and salt and pepper.
5) Make into small balls.
6) In 1 quart boiling salted water cook few at a time for 3 minutes.
7) With a ladle remove to a hot dish.
8) Mix 1 cup of liver-ball cooking liquid with soup. Stir in noodles and heat.
9) Pour the sauce over the liver balls.
SERVING
10) Serve with whole-wheat bread, celery and apple salad.
Chef
