Liver Balls Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Minced onion3 Tablespoon
 Melted chicken fat2 Teaspoon
 Chicken livers1⁄2 Pound
 Kosher salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Potato flour2 Tablespoon
 Egg yolk1
 Egg white1 , stiffly beaten

Nutrition Facts

Serving size

Calories 187 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 244 mg

Sodium 532.8 mg22.2%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.45 g1.8%

Sugars 0.3 g

Protein 12 g23%

Vitamin A 126.7% Vitamin C 17.4%

Calcium 1.5% Iron 29.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large frying pan, pour in the fat and saute the onion till evenly browned
2) In a grinder, grind the liver and browned onions
3) Add in the salt, pepper, potato flour and the egg yolk
4) Fold in the stiffly beaten whites
5) Into a boiling soup of salted water, drop heaped spoonfuls of the mixture
6) Allow to cook for 15 minutes till they rise to the top

SERVING
7) Serve the liver ball on a platter with some dips
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