Liver Balls Recipe


Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main Ingredient


 Minced onion3 Tablespoon
 Melted chicken fat2 Teaspoon
 Chicken livers1⁄2 Pound
 Kosher salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Potato flour2 Tablespoon
 Egg yolk1
 Egg white1 , stiffly beaten

Nutrition Facts

Serving size

Calories 187 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 244 mg

Sodium 532.8 mg22.2%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.45 g1.8%

Sugars 0.3 g

Protein 12 g23%

Vitamin A 126.7% Vitamin C 17.4%

Calcium 1.5% Iron 29.5%

*Based on a 2000 Calorie diet


1) In a large frying pan, pour in the fat and saute the onion till evenly browned
2) In a grinder, grind the liver and browned onions
3) Add in the salt, pepper, potato flour and the egg yolk
4) Fold in the stiffly beaten whites
5) Into a boiling soup of salted water, drop heaped spoonfuls of the mixture
6) Allow to cook for 15 minutes till they rise to the top

7) Serve the liver ball on a platter with some dips