Liver & Bacon Casserole Recipe
Summary
MethodBaked
Ingredients
6 slices bacon, chopped
1 large onion, chopped
1/2 cup all-purpose flour
1 teaspoon salt
Dash of pepper
2 pounds sliced beef liver
2 1/2 cups milk
1/2 cup packaged bread crumbs
2 tablespoons margarine, melted
Directions
1. Combine bacon and onion in a large skillet. Cook until bacon is crisp and onion is tender. Remove with slotted spoon, reserving drippings in skillet.
2. Combine flour, salt and pepper; coat liver. Reserve remaining flour mixture.
3. Fry liver in reserved bacon drippings; cut into serving-size pieces. Place in 8-cup baking dish.
4. Blend reserved flour mixture with drippings in skillet; add milk. Cook over medium heat, stirring constantly, until the sauce thickens and bubbles.
5. Pour sauce over liver; sprinkle with bacon and onion mixture. Combine bread crumbs with margarine; sprinkle evenly over casserole.
6. Bake in moderate oven (350°) for 25 minutes, or until sauce is bubbly
2. Combine flour, salt and pepper; coat liver. Reserve remaining flour mixture.
3. Fry liver in reserved bacon drippings; cut into serving-size pieces. Place in 8-cup baking dish.
4. Blend reserved flour mixture with drippings in skillet; add milk. Cook over medium heat, stirring constantly, until the sauce thickens and bubbles.
5. Pour sauce over liver; sprinkle with bacon and onion mixture. Combine bread crumbs with margarine; sprinkle evenly over casserole.
6. Bake in moderate oven (350°) for 25 minutes, or until sauce is bubbly
