Liver Bacon And Onions Recipe
Ingredients
| Bacon slices/Null | 4 (NULL) | |
| Onions/Null | 2 Medium, sliced (NULL) | |
| Baby beef liver/Null | 1 Pound, sliced (NULL) | |
| Salt/Null | To Taste (NULL) | |
| Pepper/Null | To Taste (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 759 Calories from Fat 179
% Daily Value*
Total Fat 20 g30.7%
Saturated Fat 6.9 g34.3%
Trans Fat 0.8 g
Cholesterol 1254.3 mg418.1%
Sodium 848.7 mg35.4%
Total Carbohydrates 43 g14.4%
Dietary Fiber 4.7 g18.8%
Sugars 11.7 g
Protein 97 g194.5%
Vitamin A 1533.2% Vitamin C 43.6%
Calcium 8.6% Iron 126.7%
*Based on a 2000 Calorie diet
Directions
2. Microwaveon HIGH for 4 to 4 1/2minutesoruntil crisp. Remove bacon and drain. Coat liver slices with bacon drippings. Arrange in baking dish. Add onions. Cover with plastic wrap.
3. Microwave on SIMMER for 12 to 14 minutes or until meat loses pink color. Crumble bacon on top. Let stand, covered, 5 minutes before serving.
Chef
