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Liver and Spinach Gratin Recipe
|Chicken livers/Game bird livers||2 Pound, trimmed, chopped and pounded to a paste|
|Spinach||2 Pound, stems removed, blanched in salted water for 1 minute, drained, squeezed dry and chopped|
|Milk||1 Cup (16 tbs)|
|Freshly grated parmesan cheese||2⁄3 Cup (10.67 tbs)|
Calories 439 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.2%
Saturated Fat 8.3 g41.7%
Trans Fat 0.1 g
Cholesterol 806.5 mg
Sodium 680.7 mg28.4%
Total Carbohydrates 12 g4%
Dietary Fiber 5 g20%
Sugars 4.1 g
Protein 55 g109.3%
Vitamin A 930.7% Vitamin C 173.9%
Calcium 53.7% Iron 148.6%
*Based on a 2000 Calorie diet
Pour the mixture into a large buttered gratin dish.
Sprinkle with the grated cheese.
Bake in a preheated 350° F. [180° C] oven for 45 minutes, or until the cheese is melted and golden and the liver mixture is firm.