Liver And Sausage Rolk Recipe

Liver And Sausage Rolk picture

Summary

CuisineMethod
Main Ingredient

Ingredients

 Beef liver slices4 (1/4-inch thick, about 7x3 inches)
 Salt To Taste
 Pepper To Taste
 Nutmeg1⁄2 Teaspoon
 Thyme1⁄2 Teaspoon
 Sausages1⁄2 Pound
 Bacon slices8
 Butter3 Tablespoon
 Sliced onion1⁄2 Cup (8 tbs)
 Garlic clove1 Clove (5 gm), thin slice
 Bay leaf1⁄2
 Canned chicken rice soup10 Ounce (1 can)

Nutrition Facts

Serving size: Complete recipe

Calories 1729 Calories from Fat 1079

% Daily Value*

Total Fat 121 g186.1%

Saturated Fat 51.3 g256.5%

Trans Fat 1.1 g

Cholesterol 1223 mg

Sodium 4224.3 mg176%

Total Carbohydrates 38 g12.8%

Dietary Fiber 3.4 g13.6%

Sugars 3.4 g

Protein 117 g233.8%

Vitamin A 1197.9% Vitamin C 26.4%

Calcium 12.8% Iron 121.3%

*Based on a 2000 Calorie diet

Directions

Cut each slice of liver in half to make 8 pieces.
Sprinkle with salt, pepper, nutmeg and thyme.
Place an uncooked sausage on each slice; roll up, then wrap a bacon slice around the roll and secure with a toothpick.
Dredge the rolls with flour.
Heat the butter and lightly brown the rolls, turning several times.
Add all remaining ingredients and cover closely; turn heat low and simmer slowly for 20 minutes.
If necessary add a little hot water to the mixture.
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