Liver And Onions With Red Wine Recipe
Ingredients
| Onion | 1 , thinly sliced | |
| Oil | 4 Tablespoon | |
| Flour | 1 Ounce | |
| 1 lb. lamb's or calf's liver, thinly sliced | ||
| Red wine | 1/4 Pint | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat the oil and fry the onion until tender, about 3 minutes.
Sprinkle the liver with salt and pepper and toss in the flour to coat it well.
Remove the onion and keep hot.
Fry the liver quickly, 2-3 minutes each side.
Return the onion, add the wine and cook at high heat for a minute.
Sprinkle the liver with salt and pepper and toss in the flour to coat it well.
Remove the onion and keep hot.
Fry the liver quickly, 2-3 minutes each side.
Return the onion, add the wine and cook at high heat for a minute.
Chef
