Calf'S Liver And Onions Recipe
This liver and onions received such rave reviews from all. I will look forward to your feedback.
Summary
MethodMicrowave
Ingredients
1 lb. calves or beef liver
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
6-8 slices diced bacon
2 medium, thinly-sliced onions
Directions
In paper sack coat liver with flour, salt and pepper.
In 10-inch glass skillet microwave (high) bacon and onions 8-10 minutes, stirring once or twice until bacon is crisp.
With slotted spoon, remove onions and bacon.
Add liver.
Microwave (high), covered, 5-6 minutes, turning over and rotating dish 1/4 turn halfway through cooking.
Return onions and bacon to dish on top of liver.
Microwave (high), covered, 1-2 minutes more or until heated throughout.
Rest, covered, 5 minutes.
In 10-inch glass skillet microwave (high) bacon and onions 8-10 minutes, stirring once or twice until bacon is crisp.
With slotted spoon, remove onions and bacon.
Add liver.
Microwave (high), covered, 5-6 minutes, turning over and rotating dish 1/4 turn halfway through cooking.
Return onions and bacon to dish on top of liver.
Microwave (high), covered, 1-2 minutes more or until heated throughout.
Rest, covered, 5 minutes.
