Calf'S Liver And Onions Recipe
Summary
MethodMicrowaved
Ingredients
| 1 lb. calves or beef liver | ||
| Flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Bacon Slices | 8 , diced | |
| Onions | 2 Medium, sliced | |
Directions
In paper sack coat liver with flour, salt and pepper.
In 10-inch glass skillet microwave (high) bacon and onions 8-10 minutes, stirring once or twice until bacon is crisp.
With slotted spoon, remove onions and bacon.
Add liver.
Microwave (high), covered, 5-6 minutes, turning over and rotating dish 1/4 turn halfway through cooking.
Return onions and bacon to dish on top of liver.
Microwave (high), covered, 1-2 minutes more or until heated throughout.
Rest, covered, 5 minutes.
In 10-inch glass skillet microwave (high) bacon and onions 8-10 minutes, stirring once or twice until bacon is crisp.
With slotted spoon, remove onions and bacon.
Add liver.
Microwave (high), covered, 5-6 minutes, turning over and rotating dish 1/4 turn halfway through cooking.
Return onions and bacon to dish on top of liver.
Microwave (high), covered, 1-2 minutes more or until heated throughout.
Rest, covered, 5 minutes.
Chef
