Liver And Macaroni Recipe

This Liver And Macaroni makes a sumptuous meal ! Generally Indians have rice or roti for a full meal, so this liver and macaroni though good for lunch or dinner finds place in the breakfast or brunch slots. Try this pasta meat casserole and tell me if you like it !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Masala liver375 Gram
 Potatoes2 , boiled and diced
 Cumin seed powder1 Dash
 Chili powder1 Dash
 Macaroni1 Cup (16 tbs)
 Tomato1

Nutrition Facts

Serving size: Complete recipe

Calories 1181 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 563.3 mg

Sodium 209.2 mg8.7%

Total Carbohydrates 180 g59.9%

Dietary Fiber 15.1 g60.4%

Sugars 14.6 g

Protein 67 g134.9%

Vitamin A 22.5% Vitamin C 157.7%

Calcium 8.6% Iron 40.4%

*Based on a 2000 Calorie diet

Directions

Season the potatoes with chilli and cumin seed powders.
Arrange the liver and potatoes in the centre of a dish, with the macaroni around it.
Bake in a hot oven for ten minutes.
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