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Liver and Kidney Recipe
|Veal kidney||1⁄2 Pound (Outer Fat And Membrane Removed, Halved, Cored And Cubed)|
|Veal liver||1⁄2 Pound, membrane removed, cubed|
|Cucumbers||2 , peeled, halved, seeded and diced|
|Soy sauce||2 Tablespoon|
|Fresh lemon juice||1 1⁄2 Tablespoon|
Calories 514 Calories from Fat 284
% Daily Value*
Total Fat 30 g46.5%
Saturated Fat 10 g49.8%
Trans Fat 0 g
Cholesterol 810.2 mg270.1%
Sodium 1332.5 mg55.5%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.94 g3.7%
Sugars 3 g
Protein 44 g87.7%
Vitamin A 886.2% Vitamin C 25.1%
Calcium 4% Iron 65.2%
*Based on a 2000 Calorie diet
Drain the cucumbers, rinse them and dry them well.
Moisten the cornstarch with the soy sauce and lemon juice.
Heat the lard in a heavy iron skillet.
Stir fry the kidney for a few minutes.
Move the kidney to one side of the skillet and add the liver.
Stir and fry until it changes color.
Add the cucumbers and fry them for a few minutes.
Pour the thickened soy sauce into the skillet and stir until the sauce thickens.