Liver And Kidney Recipe
Are you looking for a Liver And Kidney recipe similar to the one that your mom used to make? The Liver And Kidney holds a high place in the Indian cuisine. This Liver And Kidney makes a compelling Side Dish for most party meals. Trust me! I am saying that you must try this Liver And Kidney.
Ingredients
125 gms. liver
2 onions, cut in rounds
2 kidneys
4 tomatoes, cut in rounds
1 1/2 ginger, chopped
3 tablespoons ghee
1 1/2 teaspoon salt
2 green chillies, chopped
1/2 teaspoon coriander powder
1/2 teaspoon caraway seed and cardamom powder
1 big cardamom
1 bunch coriander leaves
1 bay leaf
Lemon juice
Directions
Cut each kidney into four; cut the liver into pieces of about the same size.
Boil six cups of water and add the liver and kidneys, ginger, coriander, cardamom and bay leaf.
Remove from the fire before the liver and kidneys are completely cooked.
Heat the ghee and fry the onions and tomatoes.
After a few minutes add the kidneys, liver and green chillies.
Cover and cook on a very low fire, stirring occasionally.
Add caraway seed and cardamom powder and lemon juice.
Garnish with coriander leaves.
Boil six cups of water and add the liver and kidneys, ginger, coriander, cardamom and bay leaf.
Remove from the fire before the liver and kidneys are completely cooked.
Heat the ghee and fry the onions and tomatoes.
After a few minutes add the kidneys, liver and green chillies.
Cover and cook on a very low fire, stirring occasionally.
Add caraway seed and cardamom powder and lemon juice.
Garnish with coriander leaves.
