Liver And Bacon Saute Recipe


Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Bacon1⁄2 Pound, sliced
 Beef liver/Lamb liver1 1⁄2 Pound, sliced
 Beef liver/Lamb liver1 1⁄2 Pound, sliced thin
 All purpose flour1⁄3 Cup (5.33 tbs), unsifted
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 348 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 4.6 g23.1%

Trans Fat 0.3 g

Cholesterol 482.8 mg

Sodium 641.2 mg26.7%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.29 g1.1%

Sugars 0 g

Protein 40 g79.4%

Vitamin A 574.9% Vitamin C 3.7%

Calcium 1% Iron 49%

*Based on a 2000 Calorie diet


1. Take a large frying pan and fry bacon until turn crisp. Drain the bacons on a paper towel.
2. Add all but 2 tablespoons drippings from pan.
3. In a paper bag, add the liver slices with flour, salt and pepper. Mix well to coat properly.
4. In the same frying pan, heat oil and brown the liver slices one at a time. Add extra drippings, if required.
5. Return all liver to the pan and place the bacon strips on the top.
6. Cover the pan and steam for 1 minute.

7. Serve the whole dish at once.