Liver And Bacon Patties Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Liver And Bacon Patties is. This recipe is a good way to use Meat Meatloaf. This Liver And Bacon Patties when served as a Main Dish will bring happiness in your dining room. Serve your family this delectable Liver And Bacon Patties today. They are gonna love it!
Ingredients
1 cup boiling water
1/2 lb. beef liver
1/2 small onion
1 egg 1/2 tsp. salt
Dash of pepper
1/2 cup crushed Wheaties
4 slices bacon
Directions
Pour boiling water over liver in pan; simmer gently 5 min.
Remove liver and cool slightly.
Grind liver and onion together.
Mix with remaining ingredients except bacon.
Shape into 4 patties; wrap each with a slice of bacon.
Broil 3 to 4 inches from broiling unit until bacon is crisp and brown, 3 to 5 min. on each side.
Remove liver and cool slightly.
Grind liver and onion together.
Mix with remaining ingredients except bacon.
Shape into 4 patties; wrap each with a slice of bacon.
Broil 3 to 4 inches from broiling unit until bacon is crisp and brown, 3 to 5 min. on each side.
