Live Oak Grilled T-Bones Recipe Video

Summary

Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Servings2Cuisine
CourseTaste
Method

Ingredients

 T bone steaks2
 Greek seasoning2 Tablespoon
 Worcestershire sauce2 Tablespoon (Lee and Perins)

Nutrition Facts

Serving size

Calories 785 Calories from Fat 503

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 169.6 mg56.5%

Sodium 380.9 mg15.9%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0 g

Sugars 2 g

Protein 52 g104.3%

Vitamin A 0.2% Vitamin C 4.1%

Calcium 1.6% Iron 4.4%

*Based on a 2000 Calorie diet

Things You Will Need

grill

Directions

GETTING READY
1. Prepare the grill with oak wood and coals.
2. Marinate the t-bone steak with greek seasoning and Worcestershire sauce.
3. Let it sit in the marinade for 30 minutes.

MAKING
4. Place the t- bone on the grill and grill for 20 minutes or until cooked to your perfection.
5. Once done remove and let it rest for some time.

SERVING
6. Serve the t- bone steak with mashed potatoes on the side.
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