Little Snack Biscuits Recipe
This easy to make recipe for little snack biscuits is guaranteed to come out great by BakingMama. Enjoy little snack biscuits yourself or share with friends and family. Make sure to let me know.
Ingredients
| Crushed cornflake | 1⁄2 Cup (8 tbs) | |
| Curry powder | 1 Teaspoon | |
| Milk | 2 Tablespoon | |
| Grated cheese | 1⁄2 Cup (8 tbs) (grated finely) | |
| Flour | 4 Cup (64 tbs) | |
| Soda bicarbonate | 2 | |
| Cream of tartar | 1 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Custard powder | 4 Tablespoon | |
| Golden syrup | 3⁄4 Cup (12 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Soda bicarbonate | 1 Teaspoon | |
| Coffee essence | 1 Tablespoon | |
| Celery salt | 1 Teaspoon | |
| Cayenne | 1 Pinch | |
| Paprika | 1 Teaspoon |
Directions
Foam butter and grated cheese.
Add milk and mix well.
Sift flour, baking powder, curry powder, celery salt and cayenne pepper.
Stir into first mixture and knead mixture well on a floured board.
Roll thinly and cut with small floured cutters.
Brush surface with a little milk and sprinkle each with cornflake crumbs and paprika mixed together.
Bake in a moderate oven for 12-15 minutes until crisp and brown.
Add milk and mix well.
Sift flour, baking powder, curry powder, celery salt and cayenne pepper.
Stir into first mixture and knead mixture well on a floured board.
Roll thinly and cut with small floured cutters.
Brush surface with a little milk and sprinkle each with cornflake crumbs and paprika mixed together.
Bake in a moderate oven for 12-15 minutes until crisp and brown.
Chef
