Little Pizzas Recipe
Ingredients
| 1 can refrigerator biscuits | ||
| Tomato sauce | 1 Small | |
| Ground beef | 1 Pound, cooked | |
| 1 tsp.salt | ||
| Pepper | 1/2 Teaspoon | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Parmesan cheese | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 475 degrees.
Roll biscuits out to 1 /4- inch thickness.
Spread half the tomato sauce over biscuits.
Cover with a layer of beef; sprinkle season- ings and onions and cheese over beef.
Top with remaining tomato sauce.
Place on greased cookie sheet.
Bake for 20 to 25 minutes.
Roll biscuits out to 1 /4- inch thickness.
Spread half the tomato sauce over biscuits.
Cover with a layer of beef; sprinkle season- ings and onions and cheese over beef.
Top with remaining tomato sauce.
Place on greased cookie sheet.
Bake for 20 to 25 minutes.
Chef
