Sesamayo Recipe Video
Kates shows to prepare little nori rolls in her show Kates raw kitchen 1.
Ingredients
Sesamayo:
* 1 cup sesame seeds, soaked 2-4 hours
* 1 lemon, juiced
* 1 clove garlic
* handful parsley
* 4 sticks celery
* 1 tsp raw honey or agave
* 1 tsp miso
* 1/2 cup olive oil
* 1/2 cup water
Nori Rolls:
Greener Grass paste
Umeboshi paste
Nori Sheets
Directions
Sesamayo:
Soak the seeds for a short while first, to increase their nutritional value and make them easier to digest. Juice the lemon, peel the garlic, and chop the parsley and celery into pieces small enough to fit comfortably in your blender. Put every single ingredient in the blender at once and blend for a minute until creamy. Stored in the fridge, this will keep for up to one week.
Nori Rolls:
Blend all the pastes together. Put the paste at the center of the nori sheet. Roll over the nori sheet and cut the roll into smaller pieces. Put them inside the dehydrator.
Soak the seeds for a short while first, to increase their nutritional value and make them easier to digest. Juice the lemon, peel the garlic, and chop the parsley and celery into pieces small enough to fit comfortably in your blender. Put every single ingredient in the blender at once and blend for a minute until creamy. Stored in the fridge, this will keep for up to one week.
Nori Rolls:
Blend all the pastes together. Put the paste at the center of the nori sheet. Roll over the nori sheet and cut the roll into smaller pieces. Put them inside the dehydrator.
Comments
Comments: 1 |
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Indzz says :
hey..interesting recipe..i have never tasted your stuffing so i have no clue how the nori rolls will taste..so will give it a try and see..by the way..the volume on your video is really low and you need to zoom the camera out a little..thanks for the recipe btw..
Posted on: 2 November 2009 - 3:16am
