Sesamayo Recipe Video
Ingredients
| Sesame seeds | 1 Cup (16 tbs) (Soaked 2-4 Hours) | |
| Lemon | 1 (Null) | |
| Garlic | 1 Clove (5 gm) (Null) | |
| Parsley | 1 Cup (16 tbs) (Null) | |
| Celery sticks | 4 (Null) | |
| Raw honey | 1 Teaspoon (Null) | |
| Miso | 1 Teaspoon (Null) | |
| Olive oil | 1⁄2 Cup (8 tbs) (Null) | |
| Water | 1⁄2 Cup (8 tbs) (Null) | |
| Greener grass paste | 1 Tablespoon (Null) | |
| Umeboshi paste | 1 Tablespoon (Null) |
Nutrition Facts
Serving size
Calories 922 Calories from Fat 772
% Daily Value*
Total Fat 89 g137.5%
Saturated Fat 11.9 g59.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 279.6 mg11.7%
Total Carbohydrates 27 g8.9%
Dietary Fiber 11.3 g45.2%
Sugars 4.9 g
Protein 13 g26.8%
Vitamin A 64.5% Vitamin C 110.4%
Calcium 70.8% Iron 65.3%
*Based on a 2000 Calorie diet
Directions
Soak the seeds for a short while first, to increase their nutritional value and make them easier to digest. Juice the lemon, peel the garlic, and chop the parsley and celery into pieces small enough to fit comfortably in your blender. Put every single ingredient in the blender at once and blend for a minute until creamy. Stored in the fridge, this will keep for up to one week.
Nori Rolls:
Blend all the pastes together. Put the paste at the center of the nori sheet. Roll over the nori sheet and cut the roll into smaller pieces. Put them inside the dehydrator.
Editors Review
Classic, comforting Nori rolls are an indispensable part of all Japanese meals. Kate Magic tells you how to wrap these yummy, sticky rolls to perfection using the best and fresh raw ingredients. Serve it with a dash of wasabi and pickled ginger and you have a yummy homemade Japanese treat ready.Comments
Indzz says :
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