Little Meat Pies Recipe
Little Meat Pies has a Awe-inspiring taste.The combination of butter, salt, pepper, thyme, chili powder, hard-cooked eggs, and Milk gives the Little Meat Pies Sole taste. Must catch it
Ingredients
| Patty package | 1 , frozen | |
| 1 cup diced cooked roast beef | ||
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Butter | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Cumin | 1/4 Teaspoon | |
| Chili powder | 1/4 Teaspoon | |
| 2 dashes Tabasco | ||
| Tomato | 1 , chopped | |
| Raisins | 1/4 Cup (16 tbs) | |
| 1/4 cup sliced stuffed green olives | ||
| 2 hard-cooked eggs, diced | ||
| Milk | ||
Directions
Remove patty shells from freezer; let stand at room temperature until soft enough to roll.
Meanwhile, prepare filling.
In small skillet saute beef, onion, and garlic in butter over low heat 5 minutes.
Add salt, pepper, thyme, cumin, chili powder, Tabasco, and tomato.
Reduce heat to simmer; cook 10 minutes.
Meanwhile, soak raisins in boiling water until plump; drain well.
Combine meat mixture, raisins, olives, and eggs; set aside.
Roll each patty shell on floured pastry cloth to rectangle approximately 5 x 8 inches.
Moisten edges with milk.
Place 1/3 cup filling on one half of rectangle.
Fold to form turnover.
Seal by pressing edges.
Preheat oven to 450°F.
Place turnovers on un greased cookie sheet; brush with milk.
Place in oven; immediately reduce heat to 400°F.
Bake 20 to 25 minutes or until well browned and puffed.
Meanwhile, prepare filling.
In small skillet saute beef, onion, and garlic in butter over low heat 5 minutes.
Add salt, pepper, thyme, cumin, chili powder, Tabasco, and tomato.
Reduce heat to simmer; cook 10 minutes.
Meanwhile, soak raisins in boiling water until plump; drain well.
Combine meat mixture, raisins, olives, and eggs; set aside.
Roll each patty shell on floured pastry cloth to rectangle approximately 5 x 8 inches.
Moisten edges with milk.
Place 1/3 cup filling on one half of rectangle.
Fold to form turnover.
Seal by pressing edges.
Preheat oven to 450°F.
Place turnovers on un greased cookie sheet; brush with milk.
Place in oven; immediately reduce heat to 400°F.
Bake 20 to 25 minutes or until well browned and puffed.
Chef
