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Little Meat Pies Recipe
|Frozen patty shells||10 Ounce (1 Package)|
|Diced cooked roast beef||1 Cup (16 tbs)|
|Onion||1 , chopped|
|Garlic||1 Clove (5 gm), minced|
|Chili powder||1⁄4 Teaspoon|
|Tomato||1 , chopped|
|Raisins||1⁄4 Cup (4 tbs)|
|Sliced stuffed green olives||1⁄4 Cup (4 tbs)|
|Hard cooked eggs||2 , diced|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2317 Calories from Fat 1160
% Daily Value*
Total Fat 129 g198.1%
Saturated Fat 47.8 g239.2%
Trans Fat 0 g
Cholesterol 776.5 mg
Sodium 2894.5 mg120.6%
Total Carbohydrates 166 g55.4%
Dietary Fiber 6.4 g25.4%
Sugars 49.1 g
Protein 121 g242.5%
Vitamin A 62.6% Vitamin C 52.1%
Calcium 41.6% Iron 23.5%
*Based on a 2000 Calorie diet
Meanwhile, prepare filling.
In small skillet saute beef, onion, and garlic in butter over low heat 5 minutes.
Add salt, pepper, thyme, cumin, chili powder, Tabasco, and tomato.
Reduce heat to simmer; cook 10 minutes.
Meanwhile, soak raisins in boiling water until plump; drain well.
Combine meat mixture, raisins, olives, and eggs; set aside.
Roll each patty shell on floured pastry cloth to rectangle approximately 5 x 8 inches.
Moisten edges with milk.
Place 1/3 cup filling on one half of rectangle.
Fold to form turnover.
Seal by pressing edges.
Preheat oven to 450Â°F.
Place turnovers on un greased cookie sheet; brush with milk.
Place in oven; immediately reduce heat to 400Â°F.
Bake 20 to 25 minutes or until well browned and puffed.