Little Meat Pies Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Salt | To Taste | |
| Baking powder | 2 Tablespoon | |
| Shortening | 4 Tablespoon | |
| Egg yolks | 2 | |
| 2 hard-cooked eggs, chopped | ||
| Raisins | 1/4 Cup (16 tbs) | |
| Ground beef | 1/2 Pound | |
| Onion | 1 Small, chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Green pepper | 1 , chopped | |
| Tomato Paste | 2 Tablespoon | |
| Pepper | 1 | |
| Ground Beef | ||
Directions
Combine flour, 1 teaspoon salt and baking powder.
Cut shortening into dry ingredients; add egg yolks and enough water to moisten.
Roll out 1/8 inch thick; cut into 3-inch circles.
Saute beef, onion, garlic and pepper in fat until beef is tender.
Cool; add eggs, raisins and tomato paste.
Season with salt and pepper to taste.
Spoon small amount of beef mixture onto each pastry half; fold over.
Crimp edges with fork.
Fry in deep fat until brown.
Serve hot.
Cut shortening into dry ingredients; add egg yolks and enough water to moisten.
Roll out 1/8 inch thick; cut into 3-inch circles.
Saute beef, onion, garlic and pepper in fat until beef is tender.
Cool; add eggs, raisins and tomato paste.
Season with salt and pepper to taste.
Spoon small amount of beef mixture onto each pastry half; fold over.
Crimp edges with fork.
Fry in deep fat until brown.
Serve hot.
Chef
