Little Honey Tarts Recipe
These scrumptious honey tarts are the most popular desserts, fun to make and satisfying to any palate. Sink in your sweet tooth and just go yummy!
Ingredients
6 oz. shortcrust pastry
1 oz. mixed peel
1/4-cup chopped walnuts
1 oz. butter
1 oz. sultanas
3 tblspns, honey
2 oz. brown sugar
1 oz. chopped Glace cherries
Decoration: coffee icing and walnut halves
Directions
Roll out pastry and cut into 12 rounds with a fluted cutter.
Use pastry rounds to line deep patty tins.
Chop nuts and peel, mix with sul- tanas and cherries.
Cream butter and sugar, beat in honey, stir in fruit.
Place a spoonful of this mixture in each tartlet.
Bake in a moder- ately hot oven for 12 — 15 minutes.
Allow to cool in tins.
Remove cooled tartlets from tins and pour a little coffee icing over each.
Decorate with walnut halves.
Use pastry rounds to line deep patty tins.
Chop nuts and peel, mix with sul- tanas and cherries.
Cream butter and sugar, beat in honey, stir in fruit.
Place a spoonful of this mixture in each tartlet.
Bake in a moder- ately hot oven for 12 — 15 minutes.
Allow to cool in tins.
Remove cooled tartlets from tins and pour a little coffee icing over each.
Decorate with walnut halves.
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