Little Chocolate Cakes Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Cake flour1 1⁄2 Cup (24 tbs), sifted
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2 Small, well beaten
 Chocolate3 Ounce
 Milk3⁄4 Cup (12 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 1584 Calories from Fat 640

% Daily Value*

Total Fat 72 g111.5%

Saturated Fat 23.1 g115.5%

Trans Fat 6.7 g

Cholesterol 169.2 mg

Sodium 973.2 mg40.5%

Total Carbohydrates 222 g74%

Dietary Fiber 14.1 g56.5%

Sugars 128.2 g

Protein 25 g49.6%

Vitamin A 5.4% Vitamin C

Calcium 57.7% Iron 14.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour with baking powder and salt.
3.Cream shortening with sugar until fluffy.
4.Add eggs and beat well; then add chocolate.
5.Blend.
6.Add sifted ingredients alternately with milk.
7.Add vanilla.
8.Fill greased cupcake pans 2/3 full.
9.Last, bake in moderate oven for 20 minutes.
SERVING
10.Serve with ice cream
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