Little Chocolate Cakes Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientChocolate
Ingredients
Cake flour- 1 1/2 cups, sifted
Baking powder- 2 teaspoons
Salt- 1/2 teaspoon
Shortening- 1/2 cup
Sugar- 1 cup
Eggs- 2, well beaten
Chocolate- 3 ounces (squares), melted
Milk- 3/4 cup
Vanilla- 1 teaspoon
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour with baking powder and salt.
3.Cream shortening with sugar until fluffy.
4.Add eggs and beat well; then add chocolate.
5.Blend.
6.Add sifted ingredients alternately with milk.
7.Add vanilla.
8.Fill greased cupcake pans 2/3 full.
9.Last, bake in moderate oven for 20 minutes.
SERVING
10.Serve with ice cream
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour with baking powder and salt.
3.Cream shortening with sugar until fluffy.
4.Add eggs and beat well; then add chocolate.
5.Blend.
6.Add sifted ingredients alternately with milk.
7.Add vanilla.
8.Fill greased cupcake pans 2/3 full.
9.Last, bake in moderate oven for 20 minutes.
SERVING
10.Serve with ice cream
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