Little Cheese Loaves Recipe
Ingredients
| Cornmeal | 1 Cup (16 tbs) (Plain) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Baking powder | 1 Tablespoon | |
| Caraway seeds | 2 Teaspoon | |
| Seasoned salt | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| Milk | 1 1⁄3 Cup (21.33 tbs) | |
| Shredded sharp cheddar cheese | 6 Ounce (6 Ounce) | |
| Sharp cheddar cheese | 6 Ounce, shredded (6 Ounce) |
Nutrition Facts
Serving size
Calories 368 Calories from Fat 154
% Daily Value*
Total Fat 17 g26.8%
Saturated Fat 9.5 g47.5%
Trans Fat 0 g
Cholesterol 97.9 mg32.6%
Sodium 658.9 mg27.5%
Total Carbohydrates 38 g12.6%
Dietary Fiber 2.4 g9.4%
Sugars 8.6 g
Protein 17 g33.8%
Vitamin A 10.9% Vitamin C 0.44%
Calcium 50.5% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients, stir well.
Pour into 8 greased and floured 4- x 2- x 2-inch loafpans; bake at 400° for 20 to 25 minutes or until golden brown.
Remove immediately from pans.
Chef
