Little Cheddar Meatballs Recipe
Little Cheddar Meatballs is an amazingly delicious recipe. Try this Little Cheddar Meatballs dish; I bet you will have a huge fan following for this one.
Ingredients
| Egg | 1 | |
| Milk | 3/4 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| 1/2 cup quick-cooking oats | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Lean ground beef | 1 pound | |
| Ketchup | 2/3 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Prepared mustard | 1 1/2 Teaspoon | |
Directions
Combine the egg and milk in a large bowl and beat well.
Stir in the Cheddar cheese, oats, onion and salt.
Add the ground beef; mix well.
Shape into meatballs.
Arrange in a greased 9xl3 inch baking dish.
Combine the ketchup, brown sugar and mustard in a small bowl and blend.
Spoon the ketchup mixture over the meatballs.
Bake, uncovered, at 350 degrees for 45 minutes.
Remove from oven; drain.
Top each meatball with a small amount of additional Cheddar cheese.
Stir in the Cheddar cheese, oats, onion and salt.
Add the ground beef; mix well.
Shape into meatballs.
Arrange in a greased 9xl3 inch baking dish.
Combine the ketchup, brown sugar and mustard in a small bowl and blend.
Spoon the ketchup mixture over the meatballs.
Bake, uncovered, at 350 degrees for 45 minutes.
Remove from oven; drain.
Top each meatball with a small amount of additional Cheddar cheese.
Chef
