Little Caesar Salad Recipe
Ingredients
| Garlic | 1 Clove (5 gm), minced | |
| Salad oil | 3⁄4 Cup (12 tbs) | |
| Head of lettuce | 1⁄2 , chilled | |
| Curly endive | 1⁄2 Bunch (50 gm), chilled | |
| Water cress | 1 Bunch (100 gm), chilled | |
| Egg/1 minute egg | 1 , uncooked | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Blue cheese | 3 Ounce, crumbled | |
| Croutons | 2 Cup (32 tbs) (1/4 To 1/2 Inch) |
Nutrition Facts
Serving size: Complete recipe
Calories 2169 Calories from Fat 1782
% Daily Value*
Total Fat 202 g310.3%
Saturated Fat 26.2 g131%
Trans Fat 3 g
Cholesterol 275.3 mg91.8%
Sodium 2768.9 mg115.4%
Total Carbohydrates 62 g20.7%
Dietary Fiber 8.5 g33.9%
Sugars 4.9 g
Protein 37 g73.8%
Vitamin A 350.5% Vitamin C 184.2%
Calcium 73.3% Iron 33.3%
*Based on a 2000 Calorie diet
Directions
Break greens into bowl.
Combine 1/2 cup salad oil, egg, lemon juice, Worcestershire sauce, salt, pepper; pour over greens.
Add cheese; toss.
Pour the garlic salad oil over croutons; toss well.
Add to salad; toss lightly.
Chef
